OUR STORY

In 1843, Angelo Tomadini established a bakery in Pordenone, which was at the time a small but thriving town. He soon added fresh pasta to his products, and then dried pasta a short time later.

Tomadini produced foodstuffs of the highest quality, quickly building up a large clientèle of satisfied customers. As the business grew, Tomadini opened a number of stores in Pordenone where he sold the products prepared in his main bakery in Via Della Motta.

Our recipes